Artisan Baker Double Dark Brown Bread (Unsliced)

Artisan Baker Dubbeldonker — the 'Double Dark Brown' loaf, the most deeply flavoured and robustly coloured bread in the everyday Artisan Baker range.

Baking Profile

Dubbeldonker (double dark) refers to the combination of wholegrain flour and rye flour in a ratio that produces a very dark crumb with a distinctively malty, slightly sour flavour. The darkness comes from the high rye content and the use of dark malt extract rather than food colouring.

Ingredients

Wholegrain rye flour (40%), wholegrain wheat flour (40%), water, yeast, sea salt, dark malt extract, sunflower oil. Contains gluten.

Serving

Particularly good with strongly flavoured toppings: mature aged cheese (old Amsterdam, old Rembrandt), smoked meat, mustard, or herring. The robust flavour stands up to where a white or standard brown bread would be overwhelmed.

Nutritional Highlights

Very high dietary fibre (8g+/100g). Rich in B vitamins, particularly niacin and B6 from rye. The highest mineral density of the Artisan Baker range.

Storage

Store in a cool, dry place or in the bread bin. Best within 3–4 days of baking. Freeze in slices for up to 2 months; toast directly from frozen for best results.