Artisan Baker Hollands Goud Brown Bread

Artisan Baker Hollands Goud Bruin — the everyday Dutch brown bread with a gentle, mild flavour and a soft crumb.

Baking Profile

Bruin brood (brown bread) occupies the position between white and wholegrain in the Dutch bread spectrum; it typically contains a blend of white flour and a smaller proportion of wholegrain or rye, producing a light brown colour and a slightly more complex flavour than white without the denser texture of full wholegrain.

Ingredients

Wheat flour, wholegrain wheat flour (20%), water, yeast, sea salt, sunflower oil, sugar, malt extract. Contains gluten.

Serving

The versatile everyday sandwich loaf. Works with sweet and savoury toppings equally. Excellent toasted with butter and cheese.

Nutritional Highlights

Moderate fibre content. Good source of B vitamins, including thiamine (B1) and niacin (B3).

Storage

Store in a cool, dry place or in the bread bin. Best within 3–4 days of baking. Freeze in slices for up to 2 months; toast directly from frozen for best results.