Artisan Baker Hollands Goud Spelt Bread

Artisan Baker Hollands Goud Spelt — a modern alternative in the Hollands Goud range, offering the nutty depth of spelt grain in the familiar format of the classic Dutch sandwich loaf.

Baking Profile

Spelt (Triticum spelta) is an ancient grain with a naturally sweet, nutty flavour and a slightly different gluten structure to modern wheat; it is often better tolerated by those with mild wheat sensitivity (though not suitable for coeliac disease). The Hollands Goud Spelt combines spelt's nutritional depth with the reliable sliced-loaf format of the classic Hollands Goud range.

Ingredients

Spelt flour (min. 60%), water, yeast, sea salt, sunflower oil, honey. Contains gluten (spelt).

Serving

Use as a direct replacement for standard brown bread in sandwiches; the nuttier flavour pairs particularly well with mature cheese, smoked salmon, and nut butters.

Nutritional Highlights

Naturally higher in protein than standard wheat bread. Good source of B vitamins, magnesium, and zinc.

Storage

Store in a cool, dry place or in the bread bin. Best within 3–4 days of baking. Freeze in slices for up to 2 months; toast directly from frozen for best results.