Artisan Baker Hollands Goud Wholegrain Bread

Artisan Baker Hollands Goud Volkoren — the classic Dutch wholegrain loaf baked to the gold standard of everyday bread in the Netherlands.

Baking Profile

Hollands Goud (Dutch Gold) is the benchmark sandwich bread range from Ambachtelijke Bakker — a balanced recipe that delivers adequate fibre, a soft crumb, and a flavour neutral enough to carry any topping without competing with it.

Ingredients

Wholegrain wheat flour (min. 70%), water, yeast, sea salt, sugar, sunflower oil. Contains gluten. Free from artificial additives.

Serving

Ideal for sandwiches, toast, and everyday use. The soft crumb holds fillings without tearing; the crust provides enough structure for firm toppings like aged cheese and sliced meat.

Nutritional Highlights

Rich in dietary fibre (5g per 100g). Good source of B vitamins, iron, and magnesium from wholegrain wheat. Contributes to daily wholegrain intake.

Storage

Store in a cool, dry place or in the bread bin. Best within 3–4 days of baking. Freeze in slices for up to 2 months; toast directly from frozen for best results.