Artisan Baker Hollands Goud White Bread

Artisan Baker Hollands Goud Wit — the soft white sandwich bread in the gold-standard Hollands Goud range.

Baking Profile

A refined white wheat loaf with a softer crumb and milder flavour than wholegrain alternatives. The Hollands Goud Wit is the choice for households that prefer lighter flavour or for children who resist wholegrain varieties.

Ingredients

Wheat flour (type 550), water, yeast, sea salt, sugar, sunflower oil. Contains gluten.

Serving

Ideal for sandwiches, toast, and school lunches. Pairs well with mild toppings — hagelslag, jam, cream cheese, and sliced meats.

Nutritional Highlights

Good source of B vitamins. Lower fibre than wholegrain variants. Fortified with folic acid and iron per Dutch bread enrichment standards.

Storage

Store in a cool, dry place or in the bread bin. Best within 3–4 days of baking. Freeze in slices for up to 2 months; toast directly from frozen for best results.