Artisan Baker Sliced Multi-Seed White Bread

Artisan Baker Multi-Seed White — an sliced white loaf with a full seed blend for added nutrition and visual appeal in the crumb.

Baking Profile

A white bread base (for the familiar soft texture) with a generous inclusion of mixed seeds — sesame, sunflower, poppy, and linseed — distributed through the dough rather than just on the surface, ensuring every slice has an even distribution.

Ingredients

Wheat flour, sunflower seeds (5%), sesame seeds (3%), linseed (3%), poppy seeds (2%), water, yeast, sea salt, sunflower oil. Contains gluten, sesame.

Serving

Excellent for open-faced sandwiches, avocado toast, and any context where a plain white bread would be appropriate but seed texture adds value.

Nutritional Highlights

The seed blend adds vitamin E, omega-3 fatty acids (linseed), calcium (sesame), and additional fibre versus plain white bread.

Storage

Store in a cool, dry place or in the bread bin. Best within 3–4 days of baking. Freeze in slices for up to 2 months; toast directly from frozen for best results.