Artisan Baker Muesli Brown Bread — a hearty sliced brown loaf with muesli ingredients baked into the crumb for a naturally sweet, textured bread that bridges the gap between a breakfast loaf and an everyday sandwich bread.
Baking Profile
The muesli inclusion — oat flakes, raisins, and dried apple or apricot — adds intermittent sweetness and chewiness to a base brown bread formula. It is the choice for households that want a more interesting everyday bread without committing to a sweet loaf.
Ingredients
Wholegrain wheat flour, oat flakes (8%), raisins (5%), dried apple pieces (3%), water, yeast, sea salt, sunflower oil. Contains gluten, sulphites. May contain traces of tree nuts.
Serving
Works as a standalone light breakfast bread or as a sandwich loaf. Excellent with mature cheese, particularly contrast-pairing sweet grain with aged Gouda.
Nutritional Highlights
Good source of dietary fibre. Raisins contribute iron and natural sugars for energy. Oat flakes add beta-glucan.
Storage
Store in a cool, dry place or in the bread bin. Best within 3–4 days of baking. Freeze in slices for up to 2 months; toast directly from frozen for best results.