Artisan Baker Sliced White Raisin Bread

Artisan Baker Sliced White Raisin Bread — an enriched white loaf with plump raisins distributed through the crumb, sliced for easy use.

Baking Profile

Rozijnenbrood (raisin bread) is a Dutch breakfast staple; a slightly sweetened white yeast bread with a high raisin content that makes each slice naturally sweet without requiring added jam or spread.

Ingredients

Wheat flour, raisins (15%), water, sugar, yeast, butter, egg, cinnamon, salt. Contains gluten, milk, eggs, sulphites.

Serving

Excellent toasted and spread with butter. Also good cold. In the Dutch tradition, raisin bread is served untoasted at room temperature as part of a Sunday breakfast spread.

Nutritional Highlights

Natural sweetness from raisins reduces the need for added sugar in toppings. Raisins contribute iron, potassium, and natural sugars.

Storage

Store in a cool, dry place or in the bread bin. Best within 3–4 days of baking. Freeze in slices for up to 2 months; toast directly from frozen for best results.