Artisan Baker Sliced White Raisin & Currant Bread

Artisan Baker Sliced Raisin & Currant White Bread — a richer variation of the classic rozijnenbrood with both raisins and currants for added flavour depth.

Baking Profile

The combination of raisins and krenten (currants) in the same loaf gives the Rozijnenkrentenbrood a more complex sweetness and a denser fruit distribution than a raisin-only bread.

Ingredients

Wheat flour, raisins (8%), currants (8%), water, sugar, yeast, butter, egg, cinnamon, salt. Contains gluten, milk, eggs, sulphites.

Serving

Serve toasted or at room temperature with butter. The fruit density means each slice provides visible raisin and currant pieces throughout.

Nutritional Highlights

Natural fruit sweetness and iron from raisins and currants. Good source of B vitamins from enriched wheat flour.

Storage

Store in a cool, dry place or in the bread bin. Best within 3–4 days of baking. Freeze in slices for up to 2 months; toast directly from frozen for best results.