The Artisan Baker Square Marsepijntaart is the celebration cake template for personalised decoration — a square sponge cake with a traditional marzipan covering, ready to be personalised with additional decoration, a message, or fresh fruit for any occasion.
Marzipan Profile
Made with a minimum of 25% ground almonds to sugar (the Dutch standard for genuine marzipan — significantly higher almond content than most commercial marzipan products); smooth, pliable texture ideal for covering, shaping, and decoration.
Ingredients
Wheat flour, sugar, butter, eggs, marzipan (almonds min. 25%, sugar, glucose syrup, rose water), vanilla extract, baking powder, salt. Contains gluten, milk, eggs, almonds. May contain traces of other tree nuts.
Decoration & Serving
Serve as delivered or add fresh fruit, piped cream, or fondant decorations. The square format allows clean, even slicing for 12–16 portions depending on serving size. Serve at room temperature.
Storage
Store in a cool, dry place. Refrigerate if fresh cream decoration has been added. Consume within 3 days. Do not freeze the marzipan covering — it cracks on defrosting.