Artisan Baker Topfit Multigrain Brown Bread

Artisan Baker Topfit Meergranen Bruin — the 'Topfit' multigrain brown loaf, the sporty nutrition profile in the Artisan Baker range.

Baking Profile

Topfit ('top fitness') in Dutch bakery marketing signals a bread with enhanced nutritional credentials: higher fibre, multiple grain types, and a denser crumb versus the standard brown loaf. The Meergranen (multigrain) formulation typically includes wheat, rye, oats, and spelt with added seeds.

Ingredients

Wholegrain wheat flour, rye flour (12%), oat flakes (8%), spelt flour (5%), sunflower seeds, water, yeast, sea salt, sunflower oil. Contains gluten.

Serving

The Topfit range is the choice for households seeking active nutrition from their everyday bread without switching to a speciality diet product. Excellent with nut butter, avocado, or smoked salmon.

Nutritional Highlights

High fibre content. Multiple grain types contribute diverse B vitamins, minerals, and antioxidants. Beta-glucan from oats supports cholesterol management.

Storage

Store in a cool, dry place or in the bread bin. Best within 3–4 days of baking. Freeze in slices for up to 2 months; toast directly from frozen for best results.