Artisan Baker Sliced Brown Sesame Seed Loaf

Artisan Baker Sliced Brown Sesame Seed Loaf — wholegrain brown bread with a sesame seed crust for added nutrition and a nutty crust flavour.

Ingredients

Wholegrain wheat flour (65%), wheat flour, water, sesame seeds (topping, 3%), yeast, sea salt, sunflower oil. Contains gluten, sesame.

Serving & Storage

Excellent for toast, open sandwiches, and table bread. The sesame topping adds a slightly nutty, aromatic note to the crust. Store in the bag at room temperature for 2–3 days. Freeze sliced for up to 2 months.