Artisan Baker Wholegrain with Sunflower Seeds (Unsliced)

Artisan Baker Wholegrain with Sunflower Seeds — an unsliced wholegrain loaf with whole sunflower seeds for added texture and nutrition.

Baking Profile

The unsliced loaf format retains freshness longer than pre-sliced bread; each slice is cut to the desired thickness by the household, which avoids the uniform thin slices of factory bread. The sunflower seeds add a mild nutty flavour and a visible texture difference to the crumb.

Ingredients

Wholegrain wheat flour (min. 75%), sunflower seeds (8%), water, yeast, sea salt, sunflower oil. Contains gluten. May contain traces of sesame.

Serving

Slice to required thickness; thicker slices for robust toppings (mature cheese, avocado), thinner for more delicate options. Excellent toasted.

Nutritional Highlights

High fibre (min. 6g/100g). Sunflower seeds contribute vitamin E, selenium, and healthy unsaturated fats.

Storage

Store in a cool, dry place or in the bread bin. Best within 3–4 days of baking. Freeze in slices for up to 2 months; toast directly from frozen for best results.