Artisan Baker Waldkorn Brown Bread (Sliced)

Artisan Baker Waldkorn Brown — a multigrain loaf with the characteristic Waldkorn grain blend, sliced for everyday convenience.

Baking Profile

Waldkorn (forest grain) is a branded multigrain blend popular in Dutch bakeries, typically combining wheat, rye, oats, spelt, and sunflower seeds in proportions that give the loaf a distinctly nutty, slightly earthy flavour that separates it from standard brown bread. The sliced format makes it immediately usable.

Ingredients

Wheat flour, rye flour (10%), oat flakes (5%), spelt flour (5%), sunflower seeds (5%), water, yeast, sea salt, malt extract. Contains gluten.

Serving

Ideal for open-faced sandwiches (broodje) with smoked fish, aged cheese, or hummus. The robust flavour stands up to strongly flavoured toppings.

Nutritional Highlights

Good source of fibre (5g/100g), B vitamins, and iron. Rye content contributes beta-glucan for sustained energy release.

Storage

Store in a cool, dry place or in the bread bin. Best within 3–4 days of baking. Freeze in slices for up to 2 months; toast directly from frozen for best results.