Artisan Baker Soft White Bread Rolls

Artisan Baker Zachte Puntjes Wit — soft white pointed rolls, the classic Dutch café-style small white roll with a characteristic pointed shape that distinguishes it from the round Kaiser roll. The 'zachte' (soft) variety has a tender crumb and a very thin, barely-there crust.

Ingredients

Wheat flour, water, yeast, sea salt, sugar, butter, milk powder. Contains gluten, milk. May contain traces of sesame and eggs.

Serving

Ideal as a coffee accompaniment, for mini sandwiches (broodje), and with soup or as a bread basket item at a meal. The soft crust makes them accessible for all ages — classic for children's birthday parties and family meals. Fill with smoked salmon and cream cheese, aged cheese and tomato, or ham and mustard for a classic Dutch broodje.

Heating

Warm in a preheated oven at 200°C for 3–4 minutes to restore the fresh-baked crust. Alternatively, microwave for 15 seconds per roll for a soft, warm result without crust crispness.

Storage

Keep in the bag at room temperature. Best within 24 hours of purchase. Freeze immediately on purchase if not consuming the same day; reheat directly from frozen at 200°C for 8 minutes.