Patak's Garlic & Coriander Naan

Patak's Garlic & Coriander Naan — a flavoured naan with garlic and fresh coriander baked into the dough, the most popular flavoured naan in the Patak's range and an immediate step up from plain naan for any curry or tikka dish.

Ingredients

Wheat flour, water, natural yogurt, garlic (3%), fresh coriander (2%), butter, yeast, sugar, coriander seed, salt. Contains gluten, milk.

Heating

Grill or tava/dry frying pan for the most authentic result (1–2 minutes per side on high heat). The garlic and coriander are most aromatic when exposed to high, dry heat. Brush with extra garlic butter immediately after heating. Oven-heat if convenience is preferred: 200°C for 2–3 minutes.

Serving

Pairs particularly well with lamb dishes, saag (spinach-based curries), and tikka masala. The garlic and coriander flavours also complement Mediterranean-style serving — with hummus, tzatziki, and roasted vegetables as a flatbread for a cross-cultural mezze.