Patak's Plain Naan

Patak's Plain Naan — a soft, pillowy plain naan bread from Patak's, India's most internationally recognised food brand, ready in minutes for serving alongside curry, dhal, and tikka dishes.

About Naan

Naan is a leavened flatbread traditionally baked in a tandoor clay oven at very high temperature (400°C+); the intense dry heat produces a characteristic charring on the surface and a simultaneously crisp and tender interior that is impossible to replicate in a domestic oven but that Patak's approximates in a commercial baking process.

Ingredients

Wheat flour, water, natural yogurt, butter, yeast, sugar, salt. Contains gluten, milk.

Heating

Oven: 200°C for 2–3 minutes. Grill: 1–2 minutes per side on medium-high. Tava or dry frying pan: 30–60 seconds per side on high heat for the most authentic result. Microwave: 20 seconds (softer, less aromatic result). Brush with melted butter or garlic butter immediately after heating for a restaurant-style result.

Serving

Serve alongside any curry, korma, tikka masala, or dhal. Also excellent as a flatbread pizza base, as a wrap, or with hummus and antipasti-style toppings for a fusion mezze approach.