Pink Lady Large Apples, Pack of 4

Pink Lady is one of the most recognisable apples in the world — a tightly regulated variety grown under strict specifications that guarantee the characteristic sweet-tart crunch and rosy blush skin that made it Australia's greatest export.

What Makes Pink Lady Distinctive

• Sweet-Tart Balance — Pink Lady's flavour profile sits at the intersection of sweetness and crispness; a natural high-sugar, high-acid combination that produces a refreshing taste that feels clean rather than cloying.
• Cream-White Flesh That Doesn't Brown — The dense, fine-grained flesh resists oxidation after slicing — stays white and appealing in salads, cheese boards, and fruit platters for longer than most varieties.
• Regulated Quality Standard — The name "Pink Lady" is a registered trademark; only apples that meet specific sugar level, blush percentage, and firmness requirements at harvest can carry the name. These large-grade fruits meet the premium specification.
• 1 of Your 5 a Day — One medium Pink Lady (approx. 80g) counts as one portion. Source of Vitamin C, dietary fibre, and potassium.

Serving Ideas

Eat chilled as a snack for maximum crunch impact. Slice into autumn salads with walnut, blue cheese, and rocket. Core and bake with cinnamon, brown sugar, and oats for a quick pudding. The slow-browning flesh makes Pink Lady ideal for fruit platters and grazing boards where pre-sliced presentation is needed.

Ingredients

Pink Lady Apples (100%). No coating, wax, or additives.

How to Store

Refrigerate at 1–4°C for up to 3 weeks from delivery. Best eaten within 5 days of purchase for peak crunch. Wash thoroughly before eating. Do not store near onions or strong-smelling produce.