Schär Classic Master Bread (Gluten-Free)

Schär Classic Master Bread — the foundational gluten-free white sandwich loaf from Europe's leading gluten-free bakery brand, the closest available gluten-free equivalent to a standard white sandwich loaf in terms of texture, slice size, and versatility.

Ingredients

Corn starch, water, rice flour, potato starch, modified tapioca starch, sugar, yeast, sea salt, sunflower oil, psyllium husk, hydroxypropyl methyl cellulose (HPMC). Gluten-free. Certified to <20 ppm gluten. No artificial additives. Free from wheat, rye, barley, and oats.

Nutritional Notes

As with most gluten-free white bread, the Classic Master Bread is lower in fibre than a wholegrain wheat bread. For higher fibre, choose the Schär Multigrain variant.

Serving & Storage

Works as a direct replacement for standard white sandwich bread. Best toasted. Use within 5 days of opening; refrigerate in warm weather. Freeze in slices — toast directly from frozen.