Schär Ciabatta Rolls (Gluten-Free)

Schär Ciabatta Rolls — gluten-free ciabatta rolls in the classic Italian format, certified gluten-free for coeliac and gluten-intolerant customers who want the light, open-crumb character of a ciabatta roll.

About Schär Ciabatta

Producing a gluten-free ciabatta presents specific technical challenges — the characteristic open, irregular crumb and crisp-thin crust of a ciabatta depend on high hydration and the elastic gluten network. Schär achieves an approximation using xanthan gum and psyllium husk as structure-building alternatives.

Ingredients

Corn starch, water, rice starch, sunflower oil, modified potato starch, yeast, sea salt, sugar, psyllium husk, xanthan gum. Gluten-free. Certified <20 ppm.

Serving & Heating

Heat in a preheated oven at 200°C for 5–6 minutes for a crisper surface. Use for bruschetta, as a soup accompaniment, or as a gluten-free sandwich roll. Pairs well with antipasti, olive oil and balsamic, and Italian-inspired toppings.