Spar Half Farmhouse Apple Tart

The Boerenappeltaart — the rustic farmhouse apple tart that is the most homely and comforting of the Dutch apple tart tradition, with a slightly rougher pastry texture and a generous apple filling with visible chunks of fruit rather than the smooth filling of a formal tart.

Ingredients

Wheat flour, roomboter (dairy butter), sugar, egg yolk, cooking apples, sweet apples, currants, brown sugar, cinnamon, clove, lemon zest, salt. Contains gluten, milk, eggs.

Serving

Half tart format — pre-cut for easier portioning into 6–8 slices. Serve warm with whipped cream, vanilla custard, or a scoop of vanilla ice cream for the classic Dutch dessert experience.