Spar Caramel Fudge Cake

Spar Caramel Fudge Cake — a brown sugar sponge with salted caramel fudge frosting, the most popular of the Spar Fudge Cake trio for customers who find chocolate too intense and lemon too sharp.

Ingredients

Wheat flour, brown sugar, butter, eggs, whole milk, caramel sauce (sugar, butter, double cream, sea salt), vanilla, baking powder, salt. Contains gluten, milk, eggs.

Serving & Storage

Serve at room temperature. Store airtight; the caramel frosting is hygroscopic (attracts moisture) so storage in a sealed container is important. Consume within 3 days.