Spar Marble Cake

Spar Marmer Cake — the classic swirled vanilla and chocolate marble loaf cake, the most visually distinctive of the everyday Dutch loaf cake range and a reliable crowd-pleaser for mixed preferences where one person wants chocolate and another prefers vanilla.

The Marble Effect

Two batters — vanilla and cocoa — are spooned alternately into the tin and swirled once with a skewer before baking; the swirl pattern is unique to each loaf and reveals itself when sliced. The two batters bake to slightly different textures (the cocoa batter is slightly denser) for an interesting contrast within a single slice.

Ingredients

Wheat flour, sugar, butter, eggs, whole milk, vanilla extract, cocoa powder (Dutch-process), baking powder, salt. Contains gluten, milk, eggs.

Storage

Airtight container at room temperature for up to 4 days. Freezes well sliced for up to 2 months.