Spar Butter Loaf Cake

Spar Roomboter Cake — the richest of the Spar loaf cake range, made with Dutch roomboter (minimum 80% dairy butter) for the dense, moist crumb and rich flavour that distinguishes a real butter cake from a vegetable-fat alternative.

Why Roomboter Matters

Dutch roomboter (literally "cream butter") has a minimum 80% fat content and a naturally mild, slightly sweet dairy flavour. In a cake where butter is the primary flavour carrier, the quality of the butter defines the quality of the cake — the difference between Spar Roomboter Cake and a standard loaf cake is immediately apparent.

Ingredients

Wheat flour, roomboter (min. 80% dairy butter, 28% of recipe), sugar, eggs, buttermilk, vanilla extract, baking powder, salt. Contains gluten, milk, eggs.

Serving & Storage

Slice and serve at room temperature. Excellent with butter (if you're not already concerned about the butter content) or with a thin spread of jam. Store airtight for up to 5 days; freezes well for up to 2 months.