Spar Schnittbroodjes — classic Dutch schnitt rolls, a traditional hard-crust roll with a characteristic oval shape and a single deep score (Schnitt = cut/incision) along the top that controls the oven spring and creates the characteristic open-faced top crust.
Ingredients
Wheat flour, water, yeast, sea salt, sugar, sunflower oil. Contains gluten. May contain traces of sesame and eggs.
Serving
Best served warm — heat in a preheated oven at 200°C for 4–5 minutes to restore crust crispness. Ideal for broodjes (filled rolls): the schnitt is the classic format for a Dutch café broodje with aged cheese, ham and mustard, or smoked salmon. The scored top allows the roll to be split cleanly along the score line.
Storage
Best within 24 hours of purchase. Freeze immediately on purchase if not consuming the same day.